Really good!! After reading the reviews I did what others said. salted and wrung out the zucchini - added a bit more once wrung out to bulk up the dish. 1/4 cup flour 2 annehiem peppers diced for heat Fresh parsley diced 1/2 large onion 5 cloves garlic pepper (cheese wise i used what was on hand - shredded "Mexican/Jack blend" and freshly grated Parm.) mixed everything then made patties and rolled them in italian bread crumbs. Heated the pan, added a little olive oil to coat the pan then cooked them till brown. Served with fat free sour cream & choula hot sauce. We also tried it with a sundried tomato pesto.. but that didnt taste as good. **Although yummy - it did make quite a bit of mess for such a simple dish. I am going to play with it a bit more.. needs a few more spices or something to make it outstanding.

Reviewed On: Sep. 15, 2009

Ok, but boring!! I read over the reviews and made the following changes: 5 cloves garlic, 1/2 tsp. red pepper flakes, approx 3/4 cup white wine, omitted the butter, sauted the broccoli & shrimp in the sauce.. added some parsley, salt and pepper. Still bland - in hopes of giving some flavor i squeezed in 1/4 lemon and added garlic powder. Tossed with a heavier pasta (strozzapreti) and added fresh shaved asiago. End result: it was ok. It was quick but it was bland. I will not be making this again. Kinda a waste of sun dried tomatoes and shrimp.

Reviewed On: May 7, 2009

AWEWOME recipe!! It was a huge hit with the family! I juiced 3 myers lemons and added zest of one lemon.

Reviewed On: Jan. 28, 2008