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Buttermilk Pancakes II

Reviewed: Nov. 25, 2012
Loved the base. I put a squirt of lemon juice in, left ingredients out to room temp, used milk/vinegar trick for buttermilk and used cream for the other milk. I did not over mix and the only thing I would do differently from above is a little vanilla perhaps next time. THANK YOU!
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Chicken Cacciatore

Reviewed: Oct. 14, 2011
I just can't express how good this is. Use fresh ingredients and you won't be disappointed.
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Clothes Pin Cookies

Reviewed: Apr. 14, 2011
This was nothing short of heavenly! Cooks who use 2 days to make this are absolutely correct. I also suggest letting shells stand over night as it makes them easier to fill. Use a pastery bag (I did not have one when I started and baggies simply do NOT handle the thick filling). I tend to make them very thin and then sift powdered sugar over top. So completely unhealthy and absolutely worth it! Make the dough!!! It is must NOT the same as the premade stuff. It's SO much better with the labor intensive version here really...so much better! ENJOY!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 25, 2008
Not sure what I did wrong. Everyone says these cookies do not run. THIS RAN. They were flat, flat. I was very disappointed as I was looking for a recipe that would be well, like the picture. They did taste remarkably good though. I would probably make them again..just dont count on them not running. Mine ran a marathon!
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3 users found this review helpful

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