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Bread Pudding II

Reviewed: Feb. 18, 2012
Wonderful! I did leave out the raisins, cut the sugar a bit, and added freshly ground nutmeg. I also topped it with a vanilla bean Creme Anglaise....making it again for the second time in a week!
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Creme Anglaise II

Reviewed: Feb. 18, 2012
Excellent Creme Anglaise. Very easy to make and easy to adjust....I did cut a bit of the sugar, I also scraped the vanilla bean to give it a very vanilla flavor. I also used vanilla sugar. It was wonderful!
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Colene's Easy Tomato Vegetable Soup

Reviewed: Nov. 11, 2010
I was very wary of a recipe that started with tomato juice. I hate tomato juice....this was excellent soup. I made a huge pot for my staff at work...added dried basil, lightly sauteed onion, and par boiled potato. Every one said that it was the best soup of the day! Easy, yummy, and cheap to make! Thanks!
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Harvest Pumpkin Cupcakes

Reviewed: Oct. 30, 2010
Great recipe! I bake a lot (I sell cakes) and I am always looking for easy recipes that are light and fluffy. This one is great and has great flavor. The frosting was good as well. I did add the zest of the whole orange (about 2 1/2 T) and a bit more juice, then about 1/2 cup more p. sugar to make up for the extra liquid. Very orange-y! Yum. I also did not use pumpkin pie spice in the cake, but used a combination of nutmeg, cinnamon, ginger, and cloves (basically the same thing). I also added finely chopped roasted pecans to the top after frosting. All in all, a great recipe. I will definately make this again.
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