chef4kids Profile - (10991920)

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Recipe Reviews 4 reviews
Bread Pudding II
Wonderful! I did leave out the raisins, cut the sugar a bit, and added freshly ground nutmeg. I also topped it with a vanilla bean Creme Anglaise....making it again for the second time in a week!

3 users found this review helpful
Reviewed On: Feb. 18, 2012
Creme Anglaise II
Excellent Creme Anglaise. Very easy to make and easy to adjust....I did cut a bit of the sugar, I also scraped the vanilla bean to give it a very vanilla flavor. I also used vanilla sugar. It was wonderful!

1 user found this review helpful
Reviewed On: Feb. 18, 2012
Colene's Easy Tomato Vegetable Soup
I was very wary of a recipe that started with tomato juice. I hate tomato juice....this was excellent soup. I made a huge pot for my staff at work...added dried basil, lightly sauteed onion, and par boiled potato. Every one said that it was the best soup of the day! Easy, yummy, and cheap to make! Thanks!

2 users found this review helpful
Reviewed On: Nov. 11, 2010

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