This definitely up there with one of the best tasting carrot cakes I have ever had --- I consider myself an avid baker but never have attempted a carrot cake before. My disappointment came with making it into cupcakes --- they stuck to the paper!!! The taste was awesome, but they were a lot of work to get into! My advice ... just use the recipe for a cake. Also, I made the Cream Cheese frosting II from this site and about halfway through the frosting process, the frosting lost its consistency. I'm still in search of the perfect cream cheese frosting for this cake. I made it basically as written but did make a few of the suggested changes (less oil, added applesauce, put in some brown sugar, added more vanilla, added allspice and nutmeg (next time, I will add more allspice and nutmeg), and upped the carrots to 3 cups).
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This definitely up there with one of the best tasting carrot cakes I have ever had --- I...