Jerri Buiting Profile - (10991903)

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Jerri Buiting

Jerri Buiting
Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Jan. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
Sam's Famous Carrot Cake
This definitely up there with one of the best tasting carrot cakes I have ever had --- I consider myself an avid baker but never have attempted a carrot cake before. My disappointment came with making it into cupcakes --- they stuck to the paper!!! The taste was awesome, but they were a lot of work to get into! My advice ... just use the recipe for a cake. Also, I made the Cream Cheese frosting II from this site and about halfway through the frosting process, the frosting lost its consistency. I'm still in search of the perfect cream cheese frosting for this cake. I made it basically as written but did make a few of the suggested changes (less oil, added applesauce, put in some brown sugar, added more vanilla, added allspice and nutmeg (next time, I will add more allspice and nutmeg), and upped the carrots to 3 cups).

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Reviewed On: Oct. 19, 2013
Whipped Cream Cream Cheese Frosting
A fantastic frosting --- very light! It would never work on a heavy cake (like a carrot cake), but I made the red velvet cupcakes on this site submitted by McCormicks and it was DIVINE! Definitely a keeper! I'm in full agreement about the fact that it would never work as a "piping" frosting, but a chocolate cake or put in between some chocolate cookies for a "sandwich," it would be awesome --- a great topping for puddings, fruit, or lemon bars!

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Reviewed On: Oct. 19, 2013
Pineapple Upside-down Cake Martinis
I had one a pineapple upside down cake martini last weekend at a local restaurant --- it was delicious! Unfortunately, I couldn't find the bartender that made it :( I tried this recipe. It was delicious but did NOT taste like the cake martini of last weekend. How much amaretto is used? Anybody ever heard of trying this made with either fluff vodka or whipped cream vodka? I think that may be what was used..... I'm still on my quest. Again, this was a great recipe -- just didn't taste like the cake!

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Reviewed On: Oct. 22, 2012

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