Interesting soup, and it was actually pretty good. However, the cooking time definitely needs to be shortened when using white meat and cooking it into the soup. 40 minutes would equal very dry chicken. I chopped the potatoes smaller to cut the time down to about 25 minutes. I LOVE the heat from the serrano peppers, and the cilantro is tasty. This soup is a keeper, but with some tweaks. I think next time I'm going to try less rice and a mix of white and dark meat. Thanks!
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Interesting soup, and it was actually pretty good. However, the cooking time definitely needs...