chickadee Recipe Reviews (Pg. 1) - Allrecipes.com (10991887)

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Crab Salad

Reviewed: Jan. 23, 2013
I liked this recipe except it was a little bland for us so, I added some Old Bay Seasoning and a little lemon juice. Oh, and I used coconut oil instead of butter.
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Quinoa and Black Beans

Reviewed: Sep. 9, 2009
The family loved this. I too added a can of Rotel tomatoes with chilies. Served it with diced avocados, sour cream and chips.
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Texas Pork Ribs

Reviewed: Jun. 17, 2009
Great recipe! My daughter doesn't normally like ribs (I used boneless spareribs.) She really liked this. I baked mine then put on the sauce and broiled them in the oven. The flavor is great. We all loved them. Thanks for the recipe.
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Banana Banana Bread

Reviewed: Jun. 17, 2009
Finally, a banana bread that actually tastes like bananas. Thanks so much for the recipe.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jun. 16, 2009
These are really good cookies. (I left out the baking powder.) I find that the lower temperature helps keep the cookie from going flat. (still tasted fine) I experimented with a 325 degree oven for 12 minutes (Tablespoon size dough) and a 350 degree oven for 9 minutes. Next time I will have to follow the recipe and try the 300 degrees. The ones that were baked in the 325 oven had a better appearance. For those that are baking until they are very visibly brown - cookies continue to bake (because of the hot sugars) while cooling on the pan. I usually bake them until they are slightly golden on the edges if I want a softer chewier cookie. Thanks for the recipe Felix.
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Parmesan Puffs

Reviewed: Jul. 28, 2008
Great Idea!!! This is basically a cream puff recipe with cheese added. I have made basic puffs many x's. Instructs are a bit vague and my recipe for uses water instead of the milk. Made recipe twice as follows: 1/2 c water, 1/4 margarine or butter (both work), 1/2 c flour, 2 eggs 1/2 tsp Garlic Herb seasoning with 1/2 c real Parm. cheese or 1/2 tsp dry ranch mix with 3/4 c cheddar. Preheat oven to 400 degrees. Heat water, butter and seasoning to a rolling boil. Stir flour in vigourously over low heat until mixture forms a ball. Remove from heat. Beat in eggs, all at once with an electric mixer until smooth and a bit drier. Drop by tsp or small cookie scoop onto wax paper lined pan. Bake until puffed and golden. The leavening is the eggs. Important that they are beaten (with a mixer) into the flour mix until smooth and gets a bit drier looking. I baked at 400 degrees for 20 minutes for puffs the size of a walnut. Normally puffs are filled with something. Try these sliced open with a chunck of string cheese , pepperoni, cream cheese etc. Use your imagination. Enjoy!!
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