JOHNANDJENI Recipe Reviews (Pg. 1) - Allrecipes.com (10991707)

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Authentic Spanish Rice

Reviewed: Nov. 27, 2010
Very good, used Del Monte diced tomatoes with zesty mild green chilies
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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 30, 2010
Made this just as written. The second time used 1cup sugar, 1/2 dark brown sugar and added 1 cup dried cranberries. Also let the ingredients chill for an hour then rolled up ping-pong ball size and cooked for 11 minutes. Both are 5 star
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Baker's Secret Pie Crust

Reviewed: Jun. 17, 2009
I have used this recipe 5 times the only thing i add is 2 tsp. of vanilla extract. I would not use any other pie crust for this type of crust.
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Marinade for Steak I

Reviewed: May 16, 2009
the only reason i rated this a 4 star is i did not like the taste very much until i blended it for a minute on high then all the flavors came together then its a 5 star
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French's® Crunchy Onion Chicken™

Reviewed: May 12, 2009
this was a good recipe overall,i did not have enough french's onion for my 4 chicken breast,i did marinate the chicken over night, which is why the chicken seemed to be a bit dry, i would suggest to cut the cooking time by 10 min. if you marinate your chicken and let it rest for 5 or 10 min.
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Crumb-Coated Chicken Thighs

Reviewed: Dec. 22, 2008
this is very good recipe, but found that after removing the skin and cutting off remaining fat, i rinse the chicken and then put it in the coating it was only enough for 6 thighs and i have done this more than once great recipe
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Beef Marinade I

Reviewed: Mar. 24, 2008
This was just ok for me. You can cut this recipe to 1/3 by using a zip lock bag. I dont like meat being exposed to the air when i marinade
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