Lotus Bloosom Recipe Reviews (Pg. 1) - Allrecipes.com (10991700)

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Grilled Pork Chops with Fresh Nectarine Salsa

Reviewed: Sep. 5, 2010
This salsa is delicious! I used pork terderloins which we like to grill with montreal steak seasoning. So instead of putting the rub on the pork I added about 1/2 teaspon of cumin right to the salsa. Sooo good!
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7 users found this review helpful

Beef and Irish Stout Stew

Reviewed: Mar. 15, 2011
Love this stew! Served it over mashed potatoes like some others suggested. I put a little horseradish in the potatoes and it was fabulous! Will definitely make again and again :) Thank you want2hike!
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4 users found this review helpful

Meringue I

Reviewed: Feb. 11, 2011
Great meringue recipe! I thought it sounded kind of weird but tried anyway. Will never use another!
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Feb. 11, 2011
Delish! I make this the day before and put it in the fridge then let it bake while we open our presents on Christmas morning. Also great when you have overnight guests :)
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3 users found this review helpful

Pesto Chicken

Reviewed: Feb. 11, 2011
Very Good! I used bacon instead of prosciutto but would definitely use the prosciutto next time. The bacon didn't quite get crispy enough - ended up taking it off but the chicken tasted delicious!
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4 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 26, 2011
Loved it! Quick, easy and delicious - my three favorite things in a recipe. This will definitely be a staple at our house :)
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2 users found this review helpful

Banana Streusel Muffins

Reviewed: Sep. 5, 2010
I like to healithfy (is that a word?) things so I made these with 1/2 white and 1/2 whole wheat flour. I also substituted plain greek yoghurt for the sour cream. I made mini muffins to take to a picnic and everyone loved them. They didn't even know they were eating something healthy. :)
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 5, 2010
OMG - love this recipe! Very versitile. You don't need to use the exact ingredients for it to be delicious. I healthified it by using soft corn tortillas instead of tortilla chip, ground turkey instead of beef, plain greek yogurt instead of sour cream and low fat cheese. I added another layer of corn tortillas before putting the cheese on. I will make this recipe again and again. The whole family loved it!
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4 users found this review helpful

Mango Guacamole

Reviewed: Mar. 15, 2010
I made this for a St. Patrick's Day party (I thought the green would be nice) and it was a huge hit! The recipe says it serves 8 but the party I took it took was attended by approximately 20 people and I brought 1/2 home. Of course there were other snacks and I didn't mind bringing it home at all. None of it went to waste. I will definitely make this again and again.
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7 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 19, 2008
Love it! I pounded the breasts so more of the flavor would go through them. My mother-in-law even liked it!
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2 users found this review helpful

Pumpkin Cookies I

Reviewed: Dec. 19, 2008
Delicious! I did use only 1 cup of butterscotch chips because I know how overpowering they can be and I baked them for 15-17 minutes.
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2 users found this review helpful

Best-Ever Texas Caviar

Reviewed: Feb. 21, 2011
I made this to take to a Daytona 500 party and everyone raved about it. It did make a lot but I'm okay with that. I have been taking leftovers to work and putting it on my salad at lunch time. Fabulous!
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4 users found this review helpful

Swiss Vegetable Medley

Reviewed: Feb. 11, 2011
I make this every year for Thanksgiving and Christmas. Whenever I suggest something different I get a lot of protest!
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Sep. 4, 2010
Easy and delicious!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Oct. 26, 2011
Huge hit! Next time I'll double it - it went really fast!
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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Oct. 26, 2011
This was good but not great. Don't think I would go through the bother of making again.
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1 user found this review helpful

Kielbasa with Pasta

Reviewed: Feb. 11, 2011
Great consept but next time I will use Italian sausage.
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7 users found this review helpful

 
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