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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Argentine Meat Empanadas

Reviewed: Jan. 25, 2008
Soooo good!!! Tasted very authentic and reminded me of the dish my aunt made when I was little. I made just a few changes for a naturally sweeter version. I substituted 1 ½ red apples in place of olives, rice vinegar instead of white vinegar, and left out the red pepper. YUM!
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