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Pumpkin, Spinach, and Feta Frittata
My whole family loved this one. After reading other reviews I did make a few alterations. I added cooked diced onion to the egg mix and topped the frittata with tomato slices rather than the sliced onion. I also used frozen spinach rather than fresh. Very easy and very tasty recipe that we'll definitely be making again.
69 users found this review helpful
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Reviewed On:
Aug. 3, 2008
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