My husband says these are the best he's ever had! These are the first and only scones I have ever made. Everyone loves them. I have made them with currants, with semisweet chocolate chips and walnuts, and with dried red tart cherries and chocolate or nuts. All are terrific! The only thing I do different is use vanilla yogurt instead of sour cream. Oh, and I also cook them on my preheated pizza stone. I've tried cooking them other ways, but this is best in my opinion. Occasionally the dough is too sticky, but it's easy to work in more flour until it's the right consistency. I also love the tip for shredding the frozen butter. It makes it so much easier to work into the flour, and I've used the tip with other recipes since. Thanks for the great recipe!!
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My husband says these are the best he's ever had! These are the first and only scones I have...