knockoutchef Recipe Reviews (Pg. 1) - Allrecipes.com (10991182)

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Individual Beef Wellingtons

Reviewed: Sep. 14, 2012
Delicious! The first time I added a cooked bacon strip and crumbled bleu cheese to each bundle - the cheese is a must! The second time we did away with the bacon and it's still a winner! What an easy way to impress! I brushed each bundle with melted butter as well before baking.
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Dec. 18, 2011
Delicious! Followed the recipe as is - we really liked the gravy - a lot of flavor compared to other recipes I've tried. This also works well with minute steaks for country fried chicken!
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5 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Aug. 17, 2011
This recipe was a great jumping off point for a quick dinner. I sauteed garlic and onion and then added frozen spinach and a jar of alfredo sauce until heated through. I stirred in fresh chopped tomatoes just before adding the totellini. Nice fresh flavors and super easy with the pantry items I had on hand.
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Ranch Style Popcorn Seasoning

Reviewed: Jun. 29, 2011
I used air-popped corn and tossed it in melted butter before adding the seasoning mix (omitted oil). Next time would leave out the pepper and maybe the salt - they overpower the other spices.
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5 users found this review helpful

Creamy Broccoli Soup

Reviewed: Jun. 10, 2011
Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!
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6 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: May 26, 2011
Yummy! I gave this recipe 4 stars only because I changed it up a bit. I used a graham cracker crust, mixed 8 oz cream cheese with 8 oz cool whip, and followed the berry sauce exactly. Delicious and a fantastic summer dessert. Note: with the changes it filled a deep dish pie plate to the brim!
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1 user found this review helpful

Savory Crescent Chicken

Reviewed: Jul. 19, 2010
These bundles were pretty good. I added dill to the chicken mixture for some added flavor. Shredded chicken gives a better texture than cubed.
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0 users found this review helpful

Lynchburg Lemonade

Reviewed: Feb. 26, 2010
My new favorite drink. Refreshing and delicious!
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12 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 4, 2010
Great soup! I did follow another reviewer's suggestions: saute 1/2 cup each chopped onion and carrots, 2 cloves garlic in olive oil. I added about 1/4 cup extra wild rice and extra chicken and cooked in crock pot. Also reduced flour to 1/2 cup, butter to 6 T, and used 2 cups 2% milk instead of heavy cream - didn't lose any creaminess at all.
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 13, 2009
Delicious! I followed the recipe exactly, except for using a whole 8 oz pkg of cream cheese instead of 1/2. I also heated it through in a 1.5 qrt crock pot - easy way to keep it warm through a holiday party. Guests loved it!
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Teriyaki Chicken

Reviewed: Dec. 2, 2009
Good basic chicken recipe. Definitely needs to marinade MORE than 3 hours. I punched holes in boneless skinless chicken breasts to help the meat inside soak up the marinade. Next time I'll try thickening the marinade after cooking to use as a sauce.
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Dill Dip III

Reviewed: Aug. 2, 2009
This is a great dill dip recipe. I took the suggestion of cutting the seasoning salt by half, and it was perfect.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 23, 2009
Good base recipe. I cut it down to 2-3 servings. I sauteed 1/4 cup chopped onion and a small can of mushrooms in olive oil, then added about 1/4 pound of fresh baby spinach until wilted. Mixed with 2 beaten eggs, 3/4 cup shredded cheddar cheese, S & P, and some dried basil and oregano and baked for 20 minutes. It made a nice breakfast with sausage links and fresh fruit. Next time I'll add some cooked bulk pork sausage to the mix before baking to make a one-dish breakfast!
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Grilled Cheese with Tomato, Peppers and Basil

Reviewed: Sep. 28, 2008
I enjoyed the flavor of this sandwich. I used sweet bell peppers, but adding jalepeno would really add that extra kick the sandwich needs. Don't be afraid to use a bit more basil...it adds a lot of flavor too.
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Sep. 22, 2008
Easy and satisfying! I made this for a friend of mine who is an extremely picky eater - and he loved it! I substituted dried oregano for fresh (don't skip this part - the oregano adds A LOT of flavor). I suggest doubling the glaze and reserving some for dipping.
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Hot Ham and Cheese Sandwiches

Reviewed: Sep. 22, 2008
Tasty and simple! I used onion rolls for the buns and omitted the chopped onion and poppy seeds. Thick-sliced ham also makes it a hearty sandwich. A nice change from plain hot ham and cheese.
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2 users found this review helpful

Portobello Penne Pasta Casserole

Reviewed: Apr. 13, 2008
This pasta is a great option for those vegetarian dinner guests. I served it as a side dish with sliced beef and glazed baby carrots. I used low-sodium soy sauce for fear of it being too salty; however I would recommend using regular soy sauce or adding some garlic salt for some kick.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 1, 2008
This recipe is super quick and easy and not short on flavor! I followed the recipe as is and wouldn't change a thing. Be sure to let the cheese mixture brown - it really brings out the flavor. This fish made a beautiful presentation alongside streamed broccoli and homemade rolls.
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 27, 2008
Super easy and full of flavor! I used the suggestion of substituting one can of broth with cream of chicken soup. I also sprinkled a four-cheese Mexican blend and crushed tortilla chips on top. The leftovers froze well too.
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1 user found this review helpful

Candied Garlic Chicken Wings

Reviewed: Jan. 25, 2008
This was by far the best wing recipe I have come across! As a college student living a dorm, I'm always looking for easy and delicious recipes with few ingredients, and this one fit the bill. I marinated the wings for a full 24 hours, and the meat turned out very moist and flavorful.
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2 users found this review helpful

 
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