augie Profile - (10991057)

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Member Since: Jan. 2008
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Recipe Reviews 3 reviews
Dan's Old Fashioned White Bread
Somewhat too sweet and white for me. I lost the sugar and replaced 1 cup of bread flour with 1 cup whole wheat flour. To the poster who had to increase the time, I use a dial type meat thermometer and look for 200F. Also, oven temperature accuracy is quite varied, get a $3 thermometer that hangs from your rack, soon you'll just know how much you need to increase or decrease the dial.

14 users found this review helpful
Reviewed On: Aug. 21, 2011
Chicken Stock
I've made lot's of stock over the years and this one rocks! I'm not quite sure why either. I just plopped in a whole chicken breast side up, the breast meat remained moist. I guess it's simmering the skin and bones for a long time that put this over the top for me. Good way to use up older veggies too.

2 users found this review helpful
Reviewed On: Apr. 14, 2009
Canadian Moose Lasagna
Well, I wish I still knew a moose hunter that would give me some as it's illegal to sell up here, I substituted farmed but clean bison meat, no anti-biotics or corn finishing, all grass fed. The recipe turned out great as is, even with the cocoa mole twist which I wasn't too sure about. I'm sure one can also use other game meat in here like venison and keep the nutritional profile basically the same. Thanks, I'll keep this one in my recipe box.

18 users found this review helpful
Reviewed On: Jan. 4, 2009

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