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Chicken Pasta - Shannon Style

Reviewed: Aug. 30, 2012
I followed other review advice to adapt the recipe by sauteing the chicken in olive oil. I also used quinoa pasta to make it an even healthier dish. I added zucchini and tossed in cut up fresh tomatoes at the end instead of grape tomatoes since they're in season. Also did the feta instead of parmesan for an added zip. Delish!
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