Bellmom Recipe Reviews (Pg. 1) - Allrecipes.com (10990933)

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Bacon Wine and Cheese Risotto

Reviewed: Apr. 14, 2010
It was just ok. Nothing fancy, may make again but this time jazz it up a bit. The bacon added the main flavor.
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1 user found this review helpful

Extra Easy Fudge

Reviewed: Jan. 9, 2010
Very easy to make. Used peanut butter chips with a dash of vanilla and walnuts with cream cheese frosting as the bottom layer, Milk Chocolate chip and chocolate frosting added dash of milk and vanilla and melted the frosting, as a previous reviewer suggested. in the pan- used a homemade double boiler. My four year old was able to help with the project and we had a great time. YUMMY !!!!!
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3 users found this review helpful

Baked Ham

Reviewed: Jan. 1, 2010
OMG Made this for a New years day family dinner followed this recipe and it was really amazing. Very tender, basted it about every 45 minutes, did not use the cloves. It got rave reviews, Very easy very moist !!!!!!
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7 users found this review helpful

Easiest, Amazing Guacamole

Reviewed: Jan. 1, 2010
Just made this for a new years day dinner party later and sampled it and it is really good. Added freshly squezed lime juice and a few drops of taco sauce. Will be adding color with a few pieces of chopped tomato before serving. Easy make ahead!!!! Pure and simple
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4 users found this review helpful

Shrimp Bisque

Reviewed: Nov. 22, 2009
This was really awsome wanted to try out a soup to go with our Thanksgiving meal so I made a small batch for dinner one night. WOW!!! Lowed the low fat quality, did not put the soup in a blender just gave it a good stir and served it! Sauted a few extra shrimp to add on top.
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6 users found this review helpful

Egg in a Hole

Reviewed: Jun. 21, 2009
I made this a few days ago when I was looking for a change for dinner. I used 12 grain bread and used non-fat butter spray on the bread to make it a little healthier for us. We still made the bacon on the side well drained and I sprinkled a little cheddar cheese over it for added flavor. We really enjoyed this and it was a nice change from basic eggs!
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1 user found this review helpful

Stuffed Peppers

Reviewed: Oct. 10, 2008
We do not like green peppers. I was looking for something different to do with ground beef so when I found this recipe I thought why not. My husband was not in favor of the meal until I showed him the recipe. When all was eaten ( it was really all gone) he said that this meal was a keeper and to put it in my meal rotation. I did not make many changes and I kept snacking on the unused filling!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 30, 2008
We are very picky eater and my husband and I really enjoyed this recipe. I didn't have many of the seasonings and it still came out good. I used some lemon shreds before broiling to add some extra flavor and I did not turn the fish. It came out firm and tasty! The sauce really made the fish taste WOW!
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1 user found this review helpful

Broccoli Chicken Casserole II

Reviewed: Mar. 11, 2008
This was dinner tonight and it was YUMMMMMY! I had made a chicken roaster the night before and used the leftover for the base. I used reduced fat condensed cream of chicken soup and added brown rice as the other reviewers had suggested and used reduced fat mayo and added black pepper and no cumin. I now have an alternative to chicken tetrazinni for leftovers THANKS !!!
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1 user found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 10, 2008
i followed the recipe and the chicken was very tender and we liked it. It did not have a "bacony" flavor but as I said it was very moist. Will make again, Thanks for dinner.
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1 user found this review helpful

Stuffed Shells III

Reviewed: Feb. 26, 2008
I made this on a cold Saturday night and it warmed and filled us up. I made enough to freeze and have another time. When I unfroze and cooked them they came out great. Very easy freezer pleaser meal. I left out the mushrooms since we dont like them. Will make again.
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1 user found this review helpful

Green Bean and Bacon Saute

Reviewed: Feb. 26, 2008
this was a great recipe- my husband really liked it and he is picky. thanks
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2 users found this review helpful

White Sauce for Pasta

Reviewed: Feb. 13, 2008
this was very good. I used it as a base sauce for turkey tettrazini. added parmasian cheese.
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2 users found this review helpful

Chicken with Bouillon

Reviewed: Feb. 7, 2008
This was ok for my falmily. It was tasty but not overly special. This would be good only as an "emergency dish".
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1 user found this review helpful

Oven-Fried Pork Chops

Reviewed: Feb. 7, 2008
My porkchops did not crisp up and they did not taste nearly as good as breading and pan frying- wont try again.
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1 user found this review helpful

Awesome Baked Sea Scallops

Reviewed: Jan. 24, 2008
I made this last night for dinner with a side of pasta, my husband loved it and told me that this is a keeper and to make it again. I used a little less garlic and added the parmasian to the bread crumb left out the shallots
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7 users found this review helpful

 
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