Bellmom Profile - (10990933)

cook's profile


Home Town: New Jersey, USA
Living In: Bellmawr, New Jersey, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music
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About this Cook
I am married with two picky eaters. I have been trying to expand our dinners to include some more interesting meals that are budget and family friendly. I am a stay at home mom so I have plenty of time to cook.
My favorite things to cook
i like to cook seafood- scallops and shrimp mainly, but I cook many different things all the time. I am not good at baking if it doesnt come from a box. I do not do leftovers and cook from scratch most nights. Dinner time is the most important time of the day for this family.
My cooking triumphs
I created a recipe for a pork tenderloin ( by created I mean that i did not use any help I am sure thatI wasnt the first to try it) It was a real success for me. Gravy and all. Not bad for a Tuesday dinner.
My cooking tragedies
I have way to many to list here, but I shall keep trying and if I fail there is alway takeout for the night.
Recipe Reviews 14 reviews
Extra Easy Fudge
Very easy to make. Used peanut butter chips with a dash of vanilla and walnuts with cream cheese frosting as the bottom layer, Milk Chocolate chip and chocolate frosting added dash of milk and vanilla and melted the frosting, as a previous reviewer suggested. in the pan- used a homemade double boiler. My four year old was able to help with the project and we had a great time. YUMMY !!!!!

3 users found this review helpful
Reviewed On: Jan. 9, 2010
Baked Ham
OMG Made this for a New years day family dinner followed this recipe and it was really amazing. Very tender, basted it about every 45 minutes, did not use the cloves. It got rave reviews, Very easy very moist !!!!!!

7 users found this review helpful
Reviewed On: Jan. 1, 2010
Easiest, Amazing Guacamole
Just made this for a new years day dinner party later and sampled it and it is really good. Added freshly squezed lime juice and a few drops of taco sauce. Will be adding color with a few pieces of chopped tomato before serving. Easy make ahead!!!! Pure and simple

4 users found this review helpful
Reviewed On: Jan. 1, 2010

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