M Jane Profile - Allrecipes.com (10990861)

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M Jane


M Jane
 
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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
White Chicken Enchilada Slow-Cooker Casserole
I give this 5 stars, my hubby and I devoured it. I did make some changes. What I made fit into a 9x13 casserole dish. Boiled 4 boneless chicken breasts, then cut them in half and shredded with two forks. In a bowl combined 4oz cream cheese, one 10oz can cream of chicken soup, 8oz of sour cream (gradually add sour cream to cream cheese then add other ingredients), half a packet of taco seasoning, shredded chicken and two cups of cooked minute rice (precook rice so it won't absorb the soup mixture). Used the pizza cutter to cut tortillas into bite size pieces. Lined dishes with half of pieces topped with half of mixture, sprinkled with some taco sauce and covered with half of cheese, and repeated this one more time ending with cheese. Baked at 350F for 30 min. Excellent!!! A recipe we will be making over and over.

10 users found this review helpful
Reviewed On: Nov. 13, 2011
 
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