JOSEPHINE ♥ ALLRECIPES Profile - (10990733)

cook's profile


Home Town: San Clemente, Tarlac, Philippines
Living In: Fort Worth, Texas, USA
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mar. 6, 2010 8:52 pm 
Updated: Mar. 18, 2012 3:02 pm
As some of you might know, my family and I are in Texas. We now live in an apartment so my garden in West Virginia will be barren this year. Since I have a small 3rd floor balcony facing southeast, I am able to grow some herbs and veggies. I started cooking all my lunches and dinners… MORE
Images (0)
Tags:  N/A
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1056 reviews
Healing Cabbage Soup
Really tasty. A little more wirk than my regular cabbage soup but worth the effort. I did add a link on Polska Kielbasa,

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Cinnamon Hazelnut Biscotti
These were great! I did toast the hazelnuts and finely chopped them in the food processor before adding to recipe. Also, I used homemade butter. I was unsure of the dimension to roll it out so I rolled it out 12" X 4 1/2". Next time I'll aim for 12" X 3" and hopefully it will bake to 13" X 3 1/2 - 4". Decorated with chocolate, white chocolate, and more coarsely chopped toasted hazelnuts. I tried some with and without the additional chocolate and nuts and it is super sweet either way. Maybe I'll use 3/4 cup sugar for plain biscotti, 1/2 cup for chocolate covered, and replace the sugar with my sugar/stevia blend.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
Yogurt Cheese
I used homemade yogurt to make this recipe. It did take 3 days to mold/set but was well worth the time. I added the salt before molding using 2 ramekins. One cheese had honey and pistachios and the other had some pepper and garlic. The kidlets and I prefer the honey and pistachios. Next time I will make the honey/pistachio mixture and the other one salt, pepper, and fresh herbs (parsley, basil, and chives).

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Cooks I Like view all 10 cooks I like
Cooking Level:
About me:
Cooking Level: Intermediate
About me: is the world’s largest food site… MORE
Cooking Level:
About me:
Cooking Level: Intermediate
About me: I love living in Seattle and working for… MORE
Cooking Level: Expert
About me: So, the cat's out of the bag on the AR Recipe… MORE
Cooking Level:
About me:

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States