The Troubled Mind of Josephine
Jan. 29, 2009 11:53 am
Updated: Sep. 17, 2009 8:31 pm
I've never blogged about anything before, excluding myspace blogs, and I'm not sure about criterias and what nots. Anyhoot, I think I'm going to dedicate my blogs to things I come across during the day that just entice me, amuse me, or anything of the sort. They don't need to be all food related right? I hope not because talking about food non-stop will get old soon.
DAY 1 TOPIC:
For a 1st Birthday Party for your second daughter, should one make a cake for appearance, taste, or both. My husband is very adament about me not making a fondant cake. A picture is provided below of the Bow Cake that I want to make.
He says the fondant is too sweet and cares more about the taste of the cake than appearance. Yet, he doesn't want me to buy a cake that I could easily make and top with the usual frosting. He told me to make the decorations out of fondant but not use fondant for the whole cake.
I for one think WTF!!! She's my kid, I'm the one putting the effort to make it, and plus, the cake WILL have frosting underneath the fondant (which I told him people could peel off if they didn't want it.) So in regards to my rambling on about a cake that a 1 year old is just going to pulverize, what do you think?
Bow Tie Cake