Kaitlin Recipe Reviews (Pg. 1) - Allrecipes.com (10990732)

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Kaitlin

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Carrot Cake III

Reviewed: Mar. 24, 2008
I've tried this recipe four times and every time I do it sinks and splits. I'm not new to baking, either. My oven temp is accurate and I follow the recipe exactly as written.
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8 users found this review helpful

Sandy's Chocolate Cake

Reviewed: Mar. 15, 2008
This is just an all-around great cake. I love this recipe. Simple and delicious :)
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1 user found this review helpful
Photo by Kaitlin

Banana Cake VI

Reviewed: Mar. 12, 2008
This tastes ok, but it was very oily for some reason...
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 28, 2008
These are absolutely amazing! This is the best chocolate chip cookie recipe I've ever tried.
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1 user found this review helpful

Chocolate Covered Cherries

Reviewed: Feb. 9, 2008
These are very good. I made them last week and they have improved with age, but I'm giving them a 4 star rating because the filling is a little pasty.
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6 users found this review helpful

Caramel Popcorn

Reviewed: Feb. 9, 2008
The best recipe for caramel corn I have ever tried. Thank you so much for sharing!
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3 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Feb. 9, 2008
These are great! I would not advise brushing butter over them, though, as they are fairly oily without it and I don't think they need the extra flavor (or calories :P). I would just mince/puree the garlic then toss it into the dough.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 9, 2008
I couldn't believe how little flavor this had! The whole thing was quickly devoured and I was asked to make it again, but I think it was just out of politeness. I was, honestly, embarrassed to have served this to family.
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8 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Feb. 9, 2008
This is an incredibly delicious dish! I didn't have bread crumbs on hand so I substituted Italian croutons and French-fried onions (they were in a bag in front of the croutons, so I figured, what the heck?) and it turned out great. I also broil them for two minutes after the cooking time to make them a bit crispier. Thank you so much for this recipe!
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2 users found this review helpful

Ricotta Gnocchi

Reviewed: Feb. 9, 2008
This pulled together pretty quickly, but I thought it was pretty bland. Although it was eaten in its entirety and everyone said they liked it (wanted the recipe and for me to make it again), I just wasn't thrilled. The gnocchi were fine alone, but I think the sauce needed some work.
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2 users found this review helpful
Photo by Kaitlin

Orange Drop Cookies IV

Reviewed: Jan. 24, 2008
These are definitely interesting - but that's a good thing! They are cake-like, as the description states, and remind me of cupcakes. They're delicious! My only qualm is my own fault: I made them a bit too thick. I liked Dree's idea and did it myself, but they're simply a little on the large side. Next time I'll just have to make them thinner!
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5 users found this review helpful

 
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