shortywcb Recipe Reviews (Pg. 1) - Allrecipes.com (10990659)

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Easy Creamy Potato Ecstasy

Reviewed: Jun. 8, 2010
This recipe did not work for me at all. I had to add tons of seasoning and it still was not very good. Will not make again.
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Aimee's Quick Chicken

Reviewed: Jan. 9, 2009
i did not like this recipe. i cant stand overly juicy chicken.
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Baked Teriyaki Chicken

Reviewed: Jan. 9, 2009
this recipe did not work out for me. i stopped while making the teriyaki sauce because the smell and flavor were sickly.
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French Toast I

Reviewed: May 15, 2008
I use either Sara Lee Brown Sugar Cinnamon bread or Cinnabon bread to make this simple recipe. I don't add the nutmeg and it still comes out really good. I cook them all on my cheap little griddle. I sprinkle with powdered sugar and serve. I never have any leftovers! I think using the Cinnabon or Sara Lee bread is really what sells the french toast, but either way, I will look no further than this recipe whenever I make french toast.
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Sausage and Egg Casserole

Reviewed: May 15, 2008
the kids refused to eat it--but what else is new. it was really filling and had a good flavor but i probably wont make it again because there was a lot leftover.
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Strawberry Pizza

Reviewed: May 15, 2008
I used one package of pillsbury sugar cookie dough after reading other comments. it worked well. i thought the crushed strawberry topping was too much, to the point where it made the pizza a little too sweet and you couldnt even taste the cream cheese. strawberry jam would serve as a great substitute to the crushed berries (it tasted just like it.) i will make this again but next time i will either up the cream cheese mixture or half the crushed strawberry topping. you really do need to put the crushed strawberry mixture on top of the cream cheese before the strawberries on top. also, this pizza was better after sitting in the fridge for hours or overnite. when i tried to serve it after just being done, it was really messy. overall, it was a beautiful looking pizza and went over well with my family.
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Cheddar Baked Chicken

Reviewed: Feb. 28, 2008
I used six thinly sliced chicken breasts, had to double what the recipe called for. I sprayed my cooking dishes with Pam instead of using the 1/4 cup butter, but I did use spray butter on the top of the chicken. I dipped in sour cream, then flour, then egg, then rice cripy mixture. I cooked for 45 minutes. I added a little bit of cayenne pepper for an extra zip. Its definitely a keeper.
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Down Home Macaroni and Cheese

Reviewed: Jan. 24, 2008
this was really good but couldnt make the bread crumbs portion work out correctly. the butter and crumbs ended up as one tablespoon of a thick paste-like substance. I followed the original recipe and it was great, however next time i will top it with more shredded cheese and bread crumbs. it was delicious but it's a hard sell with kids. they want the orange kraft mac n cheese in the box.
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