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Ham and Swiss Casserole

Reviewed: Nov. 22, 2010

Very good recipe. I used whole wheat rotini extra grated swiss and parmesan cheeses, and @ 1 cup canned milk rather than the regular milk and eggs.

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5 users found this review helpful

Pastry Cream

Reviewed: Feb. 22, 2010

Great taste and texture. Wonderful in cream puffs. Will definitely make this again.

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3 users found this review helpful

My family LOVED this recipe and we aren't big fans of chicken thighs. My husband had 3 pieces. I added extra brown sugar, and some garlic powder, but otherwise mixed the sauce ingredients and cooked it on the stove while browning the thighs. Will make the sauce again for chicken breasts and pork too.

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6 users found this review helpful

Rayna's Freezer Antipasto

Reviewed: Nov. 22, 2008

This antipasto reminds me of what my friend's mom made for Christmas when we were kids. This is much easier to make and store-no fussing with canning. Freezes well and makes a great hostess gift for the holidays. Better than store bought.

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17 users found this review helpful