Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10990546)

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Baked French Toast With Maple Syrup and Granola

Reviewed: Feb. 5, 2012
Excellent! Nutmeg definitely gives great flavor! These are the changes I incorporated: I used around 1/3 of a cup of both brown and white sugar instead of the 1/2 it called for. I also added 1 extra egg and a little extra cinnamon and nutmeg. Was wonderfully moist and delicious!
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12 users found this review helpful

Cherry Bell Cookies

Reviewed: Nov. 19, 2009
Followed recipe exactly and it was great. It made 6 dozen for me, but I probably rolled out a little too thin. They were nice and crisp until I stored them in a plastic bag. Still good but now are soft.
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4 users found this review helpful

German Chocolate Cake III

Reviewed: Dec. 21, 2009
followed recipe - just made more frosting. Absolutely awesome and moist cake!!!!!!!
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4 users found this review helpful

Bulgur Barbecue

Reviewed: Apr. 11, 2010
wonderful disguise for healthy bulgur!
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3 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 18, 2011
Great waffles, not too dense... just right! Syrup is excellent, but you need to at least double the syrup recipe. Some in family thought that the syrup could use less sugar, as it is very sweet
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2 users found this review helpful

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

Reviewed: Jan. 19, 2012
Very good! Oven roasted veggies were great!
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jan. 27, 2012
Great sauce and so easy! I thought it was a bit too sweet, so I reduced the honey. I also upped the spices because that is often what I do to really get some more flavor.
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2 users found this review helpful

Cool Whipped Frosting

Reviewed: May 15, 2012
Excellent! I was skeptical about the thickness, but it worked great for piping on cupcakes and tastes good too.
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2 users found this review helpful

Red Velvet Cake

Reviewed: Dec. 8, 2012
My husband loves this cake. Great frosting!
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0 users found this review helpful

Poached Eggs and Asparagus

Reviewed: Apr. 7, 2008
This recipe is easy. I thought it needed something additional though so I made Hollandaise sauce to put on top.
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5 users found this review helpful

Fresh Cherry Crisp

Reviewed: Jul. 26, 2011
Good, but maybe too sweet. I used fresh tart cherries and found that in a 9x13 pan I needed closer to six cups to fill up the pan. Otherwise it was great. I used one cup of butter instead of shortening and added a dash of cinnamon in the crumb mixture.
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3 users found this review helpful

Triple Strawberry Cake

Reviewed: May 5, 2010
Even with the reduction of water it turned out a little too moist. Flavor was lacking.
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3 users found this review helpful

Quick Sunshine Cake

Reviewed: Mar. 22, 2010
I was looking to replicate a cake served at a potluck. This was no where near as good. The cake was too heavy.
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2 users found this review helpful

Spaghetti Torte

Reviewed: Apr. 7, 2008
Recipe prepared per instructions was bland! Why was it given a 4+ - because everyone edited the recipe. How misleading to prepare something with such a high rating only to have it taste less appealing. I don't always have time to read the comments - but from now on I guess I'd better.
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24 users found this review helpful

 
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