Cook from Oak Park, IL Recipe Reviews (Pg. 1) - (10990346)

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Cook from Oak Park, IL




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Polish Style Lasagna

Reviewed: Mar. 4, 2009
I love this as a (make ahead!) side dish. I add the cream cheese before I add the potato flakes, because it incorporates easier in the hot water. As for consistency of your mashed potatoes, I'd say err on the creamier side (add more water or milk) as opposed to stiff, but keep in mind the buttery onions on top add a bit of moisture as well. I also like to grill portabella mushrooms as an additional topping to the grilled onions.
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Sloppy Joes II

Reviewed: Jan. 29, 2009
Very solid recipe! Will definitely make again. But I would not recommend the slow cooker preparation, which is what I used (3-4 hours on low), because while the sauce was excellent, the ground meat seemed too dry. Next time, I will simmer it as the recipe directs and then refrigerate and reheat when it's dinnertime.
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