I make this one all the time, probably 40 times, at least. For pot lucks, parties, Christmas, Thanksgiving, school functions. I always get tons of compliments on this recipe. I've learned to use more butter when making the crust, it comes together better with more butter. I also use twice the amount of pinapple. When I put the cherries on top, I set them out on a paper towel first and kind of dap the juice out a bit so that the juice doesn't turn the whip topping red. This is my favorite dessert to make.
Was this review helpful?
[
YES
]
0 users found this review helpful
I make this one all the time, probably 40 times, at least. For pot lucks, parties, Christmas,...