I have made this recipe several times and it is awesome! I do make one change, I replace the jar spaghetti, ground beef and onion, with the Betty Crocker Spagetti Sauce as follows: Cook and stir 1 lb ground beef, 1 large onion, and 1 clove garlic until light brown, drain and stir in 1 tsp sugar, 1 tsp dried oregano leaves, 3/4 tsp salt, 3/4 tsp dried basil, 1/2 tsp dried marjoram leaves, 1 can diced tomatoes undrained, 1 8 oz can tomatoe sauce. Cover and let simmer 1 hour. I usually double this recipe and whatever is leftover can be frozen for homemade spagetti later.
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I have made this recipe several times and it is awesome! I do make one change, I replace the...