Nurynski Recipe Reviews (Pg. 1) - Allrecipes.com (10990012)

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Scallops with White Wine Sauce II

Reviewed: Jan. 25, 2008
This recipe is very precise. I prepared it last night and i am satisfied with the results. My husband really enjoyed it; besides it's a good substitute of the meat. I served it with steamed vegetables and homemade mashed potatoes and white wine as drinks. It was delicious. Thank you for posting it. Nurys
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Aunt Millie's Broccoli Casserole

Reviewed: Feb. 13, 2008
This recipe is exquisite! I prepared it and it was a surprise for my husband when he came home. I served it with Beef and vegetable Kebabs. Just unique for a nice dinner or if you have people coming over. Thanks to the original submitter.
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1 user found this review helpful

Flan de Coco (Coconut Flan)

Reviewed: Feb. 13, 2008
This flan is delicious. I prepared it two days ago, but I made a couple changes: Instead of using regular milk, i added one cup evaporated milk and a can of coconut milk and it was great! Advice: Be careful for not over cooking the sugar for the syrup, it may get bitter.
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200 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 5, 2008
Hey, This recipe is fantastic!!!! You should definitely try it. I prepared a cake thinking that we'd have cake to eat for a week. Let me tell you that in two days it was gone. It's a nice part for a party or a brunch.
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1 user found this review helpful
Photo by Nurynski

Mediterranean Baked Fish

Reviewed: Mar. 11, 2008
Very good dish, specially for a special invitee or just for something different
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1 user found this review helpful

Spinach and Mushroom Casserole

Reviewed: Apr. 4, 2008
It's a very good dish but definitely, should be eaten as soon as it is done. Thanks for the contributions people!
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2 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Apr. 4, 2008
It's a very good dish but definitely, should be eaten as soon as it is done. Thanks for the contributions people!
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1 user found this review helpful

Creamiest Rice Pudding

Reviewed: Apr. 4, 2008
This dish is excellent but i made a couple (personal)small changes, I added some coconut milk to the regular milk for mor flavor and i decorated it with coconut flakes on top of the cinnamon just for it added a nice flavor. I recommend everyone to try this. Is delicious.
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2 users found this review helpful

Baked Tofu Bites

Reviewed: Apr. 8, 2008
For the tofu lovers! This dish is very yummy and has a very nice presentation. The tofu is very tasty and tender. I made a small change. I sauteed the tofu in a single layer in a skillet, with a tbsp of olive oil to add a little more consistency to it. Which turned out great.
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2 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Apr. 10, 2008
This veggies are delicious, specially for vegan side dishes or as part of a nice decor on the table. I added some chopped red peppers. It changed the appearance of the dish with a nice colors.
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1 user found this review helpful

Cheesy Eggplant Bake

Reviewed: Apr. 15, 2008
This dish is very versatile and it's delicious. I prepared it following the instructions but next time I'll prepare my own tomato sauce to avoid the sweetness of the sauce that one get in stores. Definitely, i recommend that you try this. Thanks to the original submitter!
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2 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Apr. 15, 2008
This is a very tasty dish. I prepared it and it was awesome. My husband really, really liked it. I did some changes I sauteed an onion, a red /green pepper and a fresh tomato in a tablespoon of olive oil in a skillet. Once it was done i poured it on top of the broccoli. The mushroom soup i mixed it with some black pepper, some Italian seasoning, mozzarella (because i did not have any other kind) and a tbsp of Parmesan cheese and put the half of the sauce on top of the broccoli and the other half of the sauce on top of the chicken, then i top the dish with a little French fries onions. It turned out delicious!!! Thanks for this great recipe for another special night.:-) Nurynski
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3 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Apr. 15, 2008
This dish is very tasty, but i made a couple changes: I used olive oil and instead of plain yogurt, i used sour cream (because i did not get the yogurt. Anyway it turned out great. I served with brown rice. It was like a nice Indian dinner.
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1 user found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Apr. 15, 2008
This Veggie dish is very tasty. I prepared it with olive oil instead of butter. It was yummy :-) Thanks to the submitter.
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2 users found this review helpful

Spinach Chickpea Curry

Reviewed: Apr. 15, 2008
This dish is delicious. I prepared it with sauté tofu and i added some red curry sauce. It turned out great.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 18, 2008
This cookies are delicious, chewy and very tasty. I made some changes to avoid some grease: i only added one tbsp butter, no shortening because is grease. Instead i added some other ingredients such as two tbsp unsweetened chocolate powder, one tbsp coconut flakes, one tbsp walnuts, 1/2 cup of a canned 100% pumpkin and a little more cinnamon. It turned out great!!! Nice dessert for any ocassion.
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2 users found this review helpful

Karjalan Pies

Reviewed: Apr. 30, 2008
This dish is very creative and delicious. I prepared them today and are very crispy. Next time I'll substitute for seafood inside or meat. Thank you!
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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: May 19, 2008
This dish is delicious.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: May 19, 2008
This is a very good veggie dish. Brussel sprouts are delicious and very easy to make. I highly recommend it.
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1 user found this review helpful
Photo by Nurynski

Coconut-Cream Cheese Frosting

Reviewed: Nov. 19, 2008
This recipe is delicious and a great alternative to surprise your invitees. (I love coconut) When i prepared it I made some changes, adding two tbsp coconut milk. But the coconut milk made it runny. To fix it I added two tbsp. more o cream cheese. I put it in the fridge for 30 minutes and it got the consistency desired. It was very yummy.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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