Nurynski Profile - (10990012)

cook's profile


Home Town: Santo Domingo, Santo Domingo, Dominican Republic
Living In: Washington, D.C., USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Music
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Nurys' Flag cake
Cream cheese-coconut frosting
Cheese Baked Eggplant
Mediterranean Baked Fish
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Recipe Reviews 21 reviews
Grandma Johnson's Scones
I prepared this scones recipe today and they came fantastically! I did not have any cream of tartar, so I did not add any but the scones came out great. Highly recommended. Thanks for sharing it!.

1 user found this review helpful
Reviewed On: Jan. 5, 2013
Pastel de Tres Leches (Three Milk Cake)
When I tried this recipe for the first time following it step by step, I found the cake was a little dried but with a good flavor. The second time I prepared it, I did a little variation to the preparation; i changed the milk mixture as follows: 1 condensed milk, 1 can evaporated milk and 1.5 cups whole milk and 1/2 cup of whipping cream. Once the caked was cooled down, iI poured the milk mixture. It absorbed all the milk and it was spongy-licious. After refrigerated for a couple hours, the flavored was great. Even better the next day. Thanks for sharing this recipe, my friends loved it!

7 users found this review helpful
Reviewed On: Dec. 17, 2012
Carrot Cake III
This cake is delicious! I substituted/reduced a little bit the oil by adding 1/2 cup sour cream and unsweetened 1/2 cup of apple sauce for moisture and fluffiness. I highly recommend you al to try it. Is a hit whenever I bring it to a party or putluck :-))

2 users found this review helpful
Reviewed On: Aug. 27, 2009
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