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Chicken Pot Pie III

Reviewed: Feb. 19, 2013
Great recipe! A hearty, healthy pot pie. I followed the recipe as is with the following exceptions: 1. I halved the thyme. 2. Added mushrooms. 3. Used a frozen pie crust for the bottom and a refrigerated one for the top. 4. Added a little garlic powder. I'll make this again and again...incredibly easy and good!
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Eggplant and Lamb Stew

Reviewed: Feb. 19, 2013
Based on past comments, I made some adjustments to the ingredients and halved this recipe. And it was still an entire crockpot full! GREAT comfort food. My ingredients are below: 1 lb lamb (I used lamb chops bc I couldn't find a lamb shoulder) 1 large eggplant 1 large onion 1 green bell pepper 2 carrots 5 cloves garlic 1 can stewed tomatoes, drained 1 T tomato paste 1/3 c red wine 1/2 t allspice 1/2 t cumin 1/2 t cayenne pepper 1/2 t cinnamon 1/2 t paprika 1 t salt 1/2 t black pepper Threw in a crockpot and cooked on low for 6 hours. Easy! Next time, I'm going to try it without the cinnamon and I'll add a bay leaf.
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