Mitch Recipe Reviews (Pg. 1) - (10989993)

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Pita Chips

Reviewed: Dec. 1, 2014
Love it! I mixed olive oil, garlic powder, pepper and brushed them on both sides whole. I stacked them and then cut them into triangles. I put them on a cookie sheet and sprinkled them with grated parm and baked them for 5 minutes and then flipped them and baked for another 3 minutes.
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No Bake Chocolate Oatmeal Cookies

Reviewed: Jun. 12, 2012
This recipe was very simple and fast to prepare. The treats are delicious!
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Sausage Gravy I

Reviewed: Jan. 1, 2008
I loved the recipe however I used a blend of venison and ground pork and the fat content was minimal. I used an additional tablespoon of bacon fat and it turned out great. Thanks!
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