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Honey Mustard BBQ Pork Chops

Reviewed: Dec. 31, 2007
I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles, applesauce and red cabbage.
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