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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic Spanish Sangria

Reviewed: Jan. 14, 2012
When they are in season, make this sangria with blood oranges and fresh squeezed blood orange juice. Incredible.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu Peanut Stir-Fry

Reviewed: Jun. 8, 2009
Excellent made with fresh veggies and homemade peanut sauce. I added some minced garlic and salt to the vegetables to give a little more flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Venison and Wild Rice Stuffed Acorn Squash

Reviewed: Feb. 5, 2009
Beautiful dish, and open for creativity! I used two squash, venison sausage, and dried cranberries. When browning the sausage I added some diced onion and celery. I too cut back on the brown sugar and butter. This was fabulous!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Aug. 23, 2008
These rolls are outstanding!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tofu with Pork and Cashews

Reviewed: Aug. 3, 2008
To make this go a little further, I used one pork tenderloin, cut into strips. The amount of sauce and seasoning is still plenty. Also, try serving this over some pan-fried noodles. It's excellent: Boil some Asian egg noodles to just tender. Then toss with oil, salt and black pepper and saute in a separate wok or skillet, adding a tiny bit of soy sauce if desired.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Wicked Garlic Tofu Saute

Reviewed: Aug. 3, 2008
Brown the drained and pressed tofu alone in the oil a little first, to give more toasty flavor. And add more garlic for a truly "wicked" experience!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Vickie's Beer Bread

Reviewed: Aug. 3, 2008
Really good, really easy. We like it with Skinny Dip beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Soy Ginger Salmon

Reviewed: Aug. 3, 2008
Fabulous flavor!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Aug. 3, 2008
I'll just add on to all the others--this is a delicious muffin that is like something from a gourmet bakery!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Easy Slow Cooker Ham

Reviewed: Aug. 3, 2008
This is wonderfully easy, and made the house smell wonderful on Easter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Aimee's Quick Chicken

Reviewed: Aug. 3, 2008
Excellent! I would not have considered these flavors together, but they are so savory.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed: Aug. 3, 2008
I made this with an Oreo crust, and topped it with four chopped Reese's Peanut Butter Cups. Absolutely yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Grilled Halibut II

Reviewed: Aug. 3, 2008
The herbs are delicious on the delicate white fish. Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

California Plum and Quinoa Salad

Reviewed: Aug. 3, 2008
Delicious! I halved the recipe and had plenty for a side at dinner and then some left over for two people.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tasty Lentil Tacos

Reviewed: Aug. 3, 2008
I was skeptical because I'm not a big lentil fan, but this is a great recipe! My whole family loved it on blue corn taco shells. I will cut back on the salsa amount next time, to keep the texture a little thicker.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 3, 2008
Delicious little loaves! I followed other reviews and replaced half the oil with applesauce, used 1 1/2 cups whole wheat flour and 1 cup all-purpose flour, and replaced half the sugar with brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Teriyaki Onion Burgers

Reviewed: Jul. 4, 2008
Wonderful! A great "splurge" burger for the 4th of July! Very rich and delicious on a toasted bakery Kaiser roll.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Holly's Hummus

Reviewed: Mar. 23, 2008
I added about a teaspoon of Asian chili paste (sambal olek) and used all cilantro (no basil). Delicious variation on an already wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Artichoke Spinach Lasagna

Reviewed: Mar. 5, 2008
This is wonderful! I took others' advice and used fresh baby spinach chopped in the food processor. I used very little of the vegetable broth and used a marinara sauce recipe from this site for the pasta sauce. This is definitely worth the effort! http://allrecipes.com/Recipe/Marinara-Sauce/Detail.aspx
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean and Corn Quesadillas

Reviewed: Mar. 5, 2008
This is a great recipe--and quick! We enjoyed it for a quick weeknight meal with chips and salsa on the side.
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