Judi Bourque Recipe Reviews (Pg. 1) - Allrecipes.com (10989578)

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Judi Bourque



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Garlic and Herb Pull Apart Bread

Reviewed: May 29, 2012
This was great. I used 1 can of the 8-ct jumbo biscuits, and instead of the separate seasonings I used Italian seasoning. And of course, being the astute individual that I am, I didn't realize I'd run out of garlic at home so I ended up using a generous shake of garlic powder. Really yummy!
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Coconut and Chocolate Rice Crispies

Reviewed: Oct. 21, 2010
yummy! and simple. although I strayed from the directions and just used a one-bowl, microwave method: melt the butter in a large microwave-safe bowl, add the marshmallows, microwave for 20 or 30 seconds, stir, repeat until smooth. Instead of using a buttered spoon, just wet your fingers a little with water and get on in there with your hands. the krispies won't stick to your fingers, and it's a lot easier than using a spoon.
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Fresh Tomato Pie

Reviewed: Aug. 31, 2010
Holy... this was so good. I like tomatoes, but I was a little wary of trying this. I'm so glad I tried it. Reading others' reviews, though, I decided on the following changes: to the mayo mixture, I added an extra handful of mozzarella, about 1/4c chopped fresh basil (MUST be fresh... no comparison, really!), 5 or 6 slices of crumbled bacon. I sliced the onions and sauteed them in the bacon grease. When assembling the pie, I put the onions on the bottom, 1/2 the tomatoes, 1/2 the mayo mix, then repeated. I ended up using only 3 really large tomatoes.
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5 Minute Banana Berry Smoothie

Reviewed: Aug. 12, 2010
Really good. I was looking for a smoothie that didn't require either milk or yogurt. I subbed the orange juice for pineapple juice, which added a nice twist.
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Oven-Fried Pork Chops

Reviewed: Jan. 31, 2008
These pork chops were delicious! Very juicy. I made a few changes, mainly because I didn't read the directions right: first, I did not bake the chops in melted butter. I melted the butter in a pan and sauteed the chops. Second, I did not have any bread crumbs, so I made some with crushed saltine crackers, chicken bouillon, granulated garlic and onion powder, to my taste. Turned out better than I ever would have expected.
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