I have a TNT recipe for caramel corn, but needed a big batch so I chose this one instead, as sometimes doubling candy recipes can be disastrous. It's greasy when fresh, but after a few hours, is perfect! You need two VERY large bowls to mix this up, unless you have one gigantic heatproof container. Be sure to remove any unpopped kernels before mixing, and because you put two large baking sheets in the oven at the same time, rotate the pans as you bake, to prevent the bottoms from burning. Also be sure to line the pans with foil. A little more than 1/2 a cup of kernels yielded 5 quarts of popped corn for me.
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I have a TNT recipe for caramel corn, but needed a big batch so I chose this one instead, as...