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CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Living In: Alberta, Canada

Member Since: Jan. 2008

Cooking Level: Not Rated

Cooking Interests: Baking, Grilling & BBQ, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work

Recipe Box 1131 recipes

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Type
Overall Rating
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Orange-Chip Cranberry Bread
By: Donna Smith
Kitchen Approved

Deep Dish Brownies
By: Biz McMahon
Kitchen Approved

Emily's Dressing for Taco Salad
By: Emily Johnson
Kitchen Approved

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Blog 7 posts

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Canada Day Nanaimo Bar Cheesecake

Jun. 29, 2010 8:20 pm

Updated: May 19, 2012 12:34 pm

Happy Birthday Canada! When I saw this recipe for ‘Canada Day Nanaimo Bar Cheesecake’, I knew I had to make it to celebrate our nation’s birthday. Even though I can’t stand Nanaimo Bars. Yes, hard to believe, I know. They’re just too rich for this wuss. But I do looooove cheesecake and I know… MORE

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From The Blog: Wildrosecountry Kitchen

Photos 702 images

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Lemon Sugar Hand Scrub

White Chocolate Raspberry Cheesecake Cookies

About this Cook

Just a Mom ~ two kids (one husband ;) - love feeding them good healthy home cooked food ~ simple fare, nothing fancy. I love allrecipes ~ this website is invaluable to me in meal planning, and the Recipe Buzz has been a great place to meet other home cooks and learn new things, plus share recipes.

Recipe Reviews 562 reviews

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Cinnamon Brownies

These were popular with both the adults and kids and did not last long. They are not overly sweet and the mocha cinnamon flavor makes them interesting and unusual. The texture was not what I was expecting as several reviews refer to them as being fudge-y, which was not my experience. They are on the lighter, cake-like side when fresh and are best made a day ahead as they become slightly more dense and chewy a day old. They could easily take a brownie frosting, but the dusting of powdered sugar was nice. Cinnamon Coffee Frosting from this site would be a great choice for this brownie.

2 users found this review helpful

Reviewed On: May 19, 2012

Pico de Gallo

Some really liked this, but I wasn't so keen on it. It was missing a lot. I would juice the whole lime and increase the cilantro, adjust the garlic to 2 or 3 whole fresh cloves (leave out the granulated) and add the whole jalapeno. There is no heat whatsoever.

2 users found this review helpful

Reviewed On: May 19, 2012

Easy, Eggless Strawberry Ice Cream

I followed this recipe save for using 2% over whole milk as we prefer a slightly less rich ice cream. I especially love the vanilla extract in this recipe as it provides a rich vanilla base that complements the strawberry beautifully. The recipe makes a large quantity but rather than cut it down, I simply refrigerated the remaining portion and processed it the next day. Now we have a full 4 liter pail of this delicious ice cream to enjoy for days!

3 users found this review helpful

Reviewed On: May 17, 2012