Honeybee Profile - Allrecipes.com (10989373)

cook's profile


Home Town: Cottage Grove, Oregon, USA
Living In: Tinalyra, County Waterford, Ireland
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 19 reviews
Greek Style Potatoes
Fabulous! For speed I quartered the potatos and microwaved til 3/4 done. Put in pan, I had sprayed, skin side down and poured sauce over the top. Baked at 400 for 15 min then turned to flesh side down and baked 15 more minutes. Crispy outside...fluffy inside. Excellent with the Souvlaki by Abby Benner also from this site. Hubby said the two together was one of his favorite meals ever.

1 user found this review helpful
Reviewed On: Jan. 16, 2014
EXCELLENT!! I made ours with chicken. I marinaded the chicken and onions together then, as others, put mine in roasting pan and baked for 10 min at 400. Added in the peppers and zucchini (subbed for green pepper) and mixed together...five more minutes in oven then under the grill for 10 to give it a char. Chicken moist and veggies were al dente. DIVINE! Served with Greek style potatoes by Cathie from this site...also excellent.

2 users found this review helpful
Reviewed On: Jan. 16, 2014
Indian Chicken Curry (Murgh Kari)
Love this! I put all the spices in at the same time after the onion/garlic/ginger has cooked for while. I think cooking the spices this way really brings out the flavor. I just put the chicken in towards the end and let it poach in the sauce then add the yogurt at the very end to warm through. Sometimes it needs some thickening with a cornstarch/water paste. YUMMY!

1 user found this review helpful
Reviewed On: Dec. 22, 2013

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