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This recipe reminds me of a recipe I used to make for my children. I would saute celery and carrots with the onions, add the tomato and then pureed all of this until smooth. I love this new recipe because it has spinach! I used frozen spinach that I thawed and pressed the water out of. I added cayenne and less sugar as well as chicken stock instead of milk. I served with bacon, cheddar cheese and parmesan cheese for anyone who wanted those added. Very good!

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Chili-Lime Chicken Kabobs

Reviewed: Jan. 28, 2009

This is an awesome recipe! I marinated the chicken breasts for 15 minutes and then broiled them. hey were so juicy and spicy. I served this with mexican rice. what a hit!

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Chili Steak Stir-Fry

Reviewed: Jan. 26, 2009

I used venison steak instead of steak.I also skipped the flour dredging part. For the sauce I used sweet chili sauce instead of sugar and red pepper flakes and ground ginger as I did not have gingeroot. I served it with thai rice noodles. The heat in this dish was great! I loved it!

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Hot Cheesy Spinach Dip

Reviewed: Feb. 10, 2008

This was very good for my first attempt at making a spinach dip. I cut the wine in half as I put it in a small crockpot instead of the oven. I also used 1 cup sour cream and 1/4 cup mayo. I think this would be good with cream cheese also.

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