YUM!! A real keeper! Tried VERY hard to follow recipe exactly but did a few substitutions. Used 2 breasts in chunks, no turmeric so 1/2 tsp curry instead, 1 jalapeno, diced canned tomato instead of fresh(no juice), canola instead of olive oil, found I had coconut cream instead of milk so diluted 4 TBSP with 1 2/3 cups water and skimmed milk. Added chicken back to veggies for about 10 min. and mixed all with coconut milk to simmer a while. Used the full amount of spices and shook the chicken chunks in a bag to coat leaving them sit for about 20 min. Garnished with cilantro instead of parsley. Spicy but with rice PERFECT!
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YUM!! A real keeper! Tried VERY hard to follow recipe exactly but did a few substitutions....