Kay Recipe Reviews (Pg. 1) - Allrecipes.com (10989152)

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Coriander and Cumin Rubbed Pork Chops

Reviewed: Jul. 4, 2014
Quite good and different. I do like lots of seasoning but decided to cut back on the cumin and coriander a little. Glad I did and will definitely make them again. Thanks for the recipe Darla.
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Gingery Carrot Salad

Reviewed: Jun. 28, 2014
Really glad I made this for a pot luck. Just a few changes to suit my taste. Used canola oil, honey, dried cranberries and just a little more salt. Added cilantro which was suggested. I made it the night before and added the cilantro in the morning. Wonderful!
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Sugar Cookie Drops

Reviewed: May 1, 2014
I have never made a good sugar type cookie and am so glad I tried this recipe. So easy and so good. I added some salt as suggested. Next time I will add zest or try other extracts than vanilla. Just perfect as written with added salt of course. Definitely makes a LOT of cookies. Thanks for submitting it.
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Swope Bread

Reviewed: Mar. 13, 2014
So easy and so good. Next time I will try a little less sugar but great as written. Had to use milk soured with vinegar and it worked just fine. Be sure the soda is all dissolved.
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To Die For Blueberry Muffins

Reviewed: Feb. 11, 2011
Really very good. Almost a cake like texture. Next time I will try a different fruit. Thanks Colleen
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Mom's Zucchini Bread

Reviewed: Nov. 18, 2010
Very very good. Just a few minor changes. Used 1 cup wheat flour & 2 white, 1/2 cup oil & 2/3 cup applesauce, 1/2 cup brown & 1 1/2 white sugars, 2 1/4 cups Mexican Grey squash quite like zucchini but less "wet" and raisins instead of nuts. Nice and moist. Thanks for the great recipe.
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1 user found this review helpful

Easy Fruit Cobbler

Reviewed: Sep. 26, 2010
Sorry but I just did not care for this. Too cakey and soggy. Easy to make though.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Sep. 7, 2010
Great!! Very similar taste and texture to my own favorite recipe. Made just a few minor changes. Used 1 Tbsp baking powder, scant 1/4 cup sugar, 1/3 cup skimmed milk, Fat free sour cream, and grabbed "I Can't Believe it's Not Butter" not realizing it till after the fact. Used mini chocolate chips too. It really is not necessary to grease the baking sheet. Did not bother with egg wash this time. Thanks Friendlyfood.
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Irish Soda Farls

Reviewed: Mar. 5, 2010
Just wonderful. I used skimmed milk with vinegar instead of buttermilk, 1 tsp salt & 1 1/2 tsp sugar. They came out perfectly. I make scones at the drop of a hat and these were darned near as good and so much faster. Thanks for the great recipe.
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Jan. 2, 2010
So easy and soooooo good. Minor change was a little less white and a little more wheat flours. No butter on top either. Let rise in oven that I thought was barely warm but actually a little more than that. They rose very quickly at first but baked up perfectly light and fluffy. I cut into squares and hot dog sizes with a knife. Ate as dinner rolls and sandwiches. thanks SEEFREE.
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1 user found this review helpful

Grandma Emma's Spice Loaf

Reviewed: Dec. 24, 2009
Made this today and did a few changes as others did. Used 1/4 cup each butter and shortening, 1/2 cup each white and brown sugar, 1 cup each white and wheat flour, added about 1/2 to 3/4 cups oats. it would have been just great exactly as per recipe too. Only suggestion would be to add a little more raisins. Definitely a keeper. Thanks Marsha
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Grilled Chicken Thighs Tandoori

Reviewed: Aug. 23, 2009
Good! I added a little cayenne and baked it in the marinade. served it with rice of course. Next time will bake on a rack as others suggested and add a little lemon juice. Easy, fast recipe other than the marinating time.
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Tomato Basil Salmon

Reviewed: Aug. 16, 2009
Very good. I followed Randy Randy's suggestions and found them very helpful. Wish I had a lemon wedge but no matter. A good recipe and will make it again. Thanks
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1 user found this review helpful

Mediterranean Potato Salad

Reviewed: Jul. 17, 2009
Really good. Was out of white balsamic vinegar so used rice vinegar instead. Next time will have the correct vinegar as mine was a little too bland. Added a little green pepper and a pinch of sugar. A keeper for sure. Thanks Jean.
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2 users found this review helpful

Curried Pumpkin Soup

Reviewed: Jul. 6, 2009
Really good. I grated the apples, cut curry down to 2 tsp, and added 1/2 tsp cinnamon at the end of the cooking. I only put a little of it in the blender and mixed it back in with the rest of the pot. Thanks Debbie
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 26, 2009
Fantastic! Used Fat Free Mayo and Worcestershire and may have used a little more honey as I was squeezing it out of packets. Used Foreman grill but will try baking next time as the grill was so hard to clean. Doubled sauce and so glad I did. YUM! Thanks Tahoegirl.
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1 user found this review helpful

Orange Spiced Chicken

Reviewed: May 2, 2009
good with much more OJ and much less soy sauce. Also added some red pepper flakes.
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3 users found this review helpful

Spiced Eggplant Indian Style

Reviewed: Dec. 22, 2008
Next time will not bake eggplant but blanch and saute with onions and 1 clove minced garlic. Also added some salt and had to use ground coriander (1/2 tsp) and will add more next time too. Thought I had seeds but... Used canned tomatoes which was fine. Not impressive looks but really tasted pretty good.
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13 users found this review helpful

Peanut Butter Chili

Reviewed: Nov. 4, 2008
YUM! Made this early to serve for dinner BUT ended up eating it as soon as finished. A few changes were not necessary but I can't ever leave a recipe alone. I used tomatoes with chipotole peppers in it, 1 chopped onion, 1/4 tsp cumin and only 1/4 tsp cayenne. Used only kidney beans as thought I had black but didn't. Would use a little more water next time and there will be lots of next times.
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Sweet Potato Pancakes

Reviewed: Nov. 3, 2008
I thought I would really love this recipe and found it to be only OK. There was nothing to drain from the potatoes after 10 min per directions. I added a little cinnamon and that worked just fine. I might try them again and serve topped with applesauce. I served with a dollop of FF sour cream and it also made them tastier.
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6 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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