Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (10989112)

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DASH Diet Mexican Bake

Reviewed: Aug. 4, 2014
Thank you for the recipe! I did not have everything, so improvised with left over canned and fresh salsa & fresh tomato's. Excellent basic recipe that can be modified to fit what is in your fridge.
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Fantastic Black Bean Chili

Reviewed: Jul. 6, 2014
I have made this recipe several times. The first times exactly as written and several times with some adjustments and all turned out great. It is very versatile. I just add what I happen to have on hand.
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1 user found this review helpful

Veggie Shrimp Fettuccine

Reviewed: Jul. 21, 2010
This was REALLY nummy! I did not have Fetticcine noodles so used Rotini..that is not the hot ticket...too heavy for the light flavors. Actually, this is sooo good without noodles I will definately make it again minus noodles altogether. Like another reviewer, I also used olive oil and butter (I can't believe it's not butter spray).
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3 users found this review helpful

Prawns of Passion

Reviewed: Jan. 5, 2010
How can something so easy be so delicious! I will definately be making this again.
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2 users found this review helpful

Italian Zucchini Saute

Reviewed: Jan. 5, 2010
This had really good flavor. l think next time I will use less oil & fresh tomatos as other reviewers suggested.
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Salsa II

Reviewed: Nov. 3, 2009
This is my first try at making canned salsa. It's a really good recipe but you'll need to adjust the heat to your taste. I was able to make 2 batches this year - 1st one too mild, 2nd slightly too hot! I'll get it right with next years tomatos! And for anyone who may be intimidated by the canning process, it is not difficult at all. I run my jars under the hottest water I can (our water heater runs hot), pour the hot salsa in & put the lid on. You'll hear the "pop" of it sealing in within 5 minutes.
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8 users found this review helpful

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Nov. 3, 2009
This is awesome! I had a some larger cherry tomatos to use up and this recipe was perfect.
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1 user found this review helpful

Crab-Stuffed Catfish

Reviewed: Nov. 3, 2009
Delicious! Will absolutely make this again!
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Artichokes and Green Beans

Reviewed: Nov. 3, 2009
So very good and easy to make! I saw someone suggested pine nuts in lieu of the bread crumbs. That sounds really goos. Will try that next time.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 9, 2008
I made this as directed and it turned out absolutely delicious! I can't believe something so good can be so easy to make.
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Salisbury Steak

Reviewed: Nov. 1, 2008
This was delicious...and so easy to make!
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Mexican Baked Fish

Reviewed: Aug. 3, 2008
Made as written. Absolutely loved this!
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1 user found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 3, 2008
I made this for a party last weekend and it got rave reviews. My boyfriend even raved about it and he NEVER does that about something I make! I made this a couple days ahead of time and added the peppers a little at a time until it had the "heat" I desired. Worked great!
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3 users found this review helpful

Creamy Summer Crab Dip

Reviewed: Aug. 2, 2008
I made this for a party last weekend. I thught it was a tad bland, but my guests absolutely loved it! Thanks for the recipe. I will be making this again.
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1 user found this review helpful

Zucchini and Tomato Casserole

Reviewed: May 5, 2008
I absolutely loved this! Flavors are wonderful together.
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2 users found this review helpful

Shrimp Spread II

Reviewed: Jan. 1, 2008
As a dip I found this to be a little bland for my taste. Next time I think I'll play around with differnt spices or add more hot sauce for more kick.
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1 user found this review helpful

 
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