I don't usually change a recipe the first time but from reading reviews I decided I would. I used the microwave to melt the sugar and added a half a cup of water. I let it go around 6 minutes, going 2 minutes the first 4 minutes and 1 minute at a time after that. I believe it was 6 minutes. I let it get a bit darker then golden and it was perfect. I put all the other ingredients in the blender (using 4 jumbo eggs) then put the pan in another pan of water in the oven. This turned out better then I had hoped. My husband said it was better then any restaurant Flan he has had and bragged about it for a couple days. I think this is my new favorite dessert recipe! So simple!
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I don't usually change a recipe the first time but from reading reviews I decided I would. I...