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Member Since: Dec. 2007
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Recipe Reviews 5 reviews
Egg in a Hole
I remember my mom making these when I was a child and now I make them for my grandchildren. We use a drinking glass to cut out a circle and lightly butter or spray the pan. We also cook the cut out circles and eat them like toast. (I did not give five stars, because I have never used bacon grease and never will.)

2 users found this review helpful
Reviewed On: Aug. 18, 2010
The Best Banana Pudding
I used this as a base for mine, but could not figure out these ingredients. I had a small box of pudding mix, but it said 1 ounce and a larger box that said 1.5 ounce. I have never seen a 5 ounce pkg, so I used the larger box. I was unsure of how many bananas to use after reading other reviewers comments. I used 7 and that was plenty. It was very good, but I will not give 5 stars, simply because of the questions about the ingredients list.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Southern Cornbread Oyster Dressing
Very good. I didn't have red onions, so I used yellow. I also used chicken broth instead of the liquid from the oysters. I took this to a Christmas gathering and it got rave reviews, even from those who don't like oysters.

34 users found this review helpful
Reviewed On: Dec. 29, 2007

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