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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Stuffed Peppers

Reviewed: Apr. 19, 2012
My boyfriend made this dish for the family and it was great. (Even better the next day). He used yellow bells, ground turkey and basil instead of tofu and oregano and brown instead of white rice. We'd love to try it with the tofu next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 6, 2011
Super Yum. Tip: Start blender on slooooowly... ooops.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Oriental Style Halibut

Reviewed: Jul. 3, 2008
Husband loved it. He's Chinese-American. I didn't enjoy it. Too sweet.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Teriyaki Wraps

Reviewed: Jul. 3, 2008
Definetly cut back on the salt. Low sodium versions of soy and teriyaki sauce should be sufficent.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Thai Curry Tofu

Reviewed: Jun. 29, 2008
Very filling and very good. Use larger size can of coconut milk and doubled the tofu. Had enough for leftovers. A bit salty.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pan Seared Red Snapper

Reviewed: Jun. 25, 2008
I would suggest salt or salted butter to add more savoriness. I accidently used too much ginger powder but it was still great! Would definitely make this one again!!!
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.

Chicken Oriental

Reviewed: Jun. 24, 2008
The wings were too fatty to enjoy.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Super Easy Chicken Chili

Reviewed: Jan. 3, 2008
Loved it. Made it for my bro-in-law who loves super spicy stuff so I omitted the sour cream and just served it on the side for those like me who can't take the heat. Just lessen the Cayenne and add a big dollop of sour cream to your own bowl. Not too kid-friendly for the "spicy intolerant".
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1 user found this review helpful

 

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