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Chicken Piccata with Capers

Reviewed: Apr. 25, 2015
Will make again. Fairly simple for a working parent to prepare. I used frozen chicken tenders (a cheat) and after defrosting them tendered then between two sheets of waxed paper with a mallet. I didn't have white wine and used white wine vinegar instead. The sauce was quite tart so I may cut the lemon next time.
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Super Nachos

Reviewed: Apr. 1, 2014
My 11 year-old loves this dish making it a good choice when I get tired of rejection! ;)
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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Feb. 17, 2014
I, LOVED this! Used slightly different spices because I didn't have thyme. AMAZING! Thank you, JessieD!
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Photo by Free Mom

Mushroom Turkey Patties

Reviewed: Sep. 16, 2013
I only found this recipe because I was looking for a way to use some beef stew seasoning before it expired. I took heed of the warnings of it being too salty so I didn't use the hole packet of seasoning and threw in the crumbs of a solo hotdog bun I found in the 'fridge and a couple tablespoons of quinoa. After those adjustments it was pretty good!
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Basic Crepes

Reviewed: Sep. 10, 2013
Surprisingly easy. I thought for sure I would mess them up while flipping them but they were very cooperative!
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Healthier Easy Baked Tilapia

Reviewed: Sep. 10, 2013
My daughter and husband gobbled this up. (My daughter is a typical 10 year-old who finds fish suspicious and rejects my offerings but she LOVED this.) I did not have the Old Bay so I looked up a substitute and this is what I found: 2 ½ Tbs. paprika 2 Tbs. salt 2 Tbs. garlic powder 1 Tbs. black pepper 1 Tbs. onion powder 1 Tbs. cayenne pepper 1 Tbs. dried leaf oregano 1 Tbs. dried Thyme Combine all ingredients thoroughly and store in an airtight jar or container. Makes about 2/3 cup Served with brown rice (The three minute kind from Trader Joe's) Excellent!
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Watermelon Salsa

Reviewed: Aug. 24, 2013
Super simple to make. Thinking of serving it with cinnamon pita chips next time.
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Acorn Squash

Reviewed: Mar. 3, 2013
Like dessert more than dinner!
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Quinoa Pilaf

Reviewed: Oct. 14, 2012
Pretty good. Use only one carrot. It took over the flavor of the grain. I loved it. Partner thought it just "okay".
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All-Star Veggie Burger

Reviewed: Jul. 20, 2012
Perfect! I thought my family would balk but they really liked these burgers. I used whole wheat flour instead of oat bran and EXTRA firm tofu.
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Grilled Cilantro Salmon

Reviewed: Jun. 14, 2012
Super yum! Like a restaurant dish! Definitely a good company dish.
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Stuffed Bell Peppers

Reviewed: Apr. 19, 2012
My boyfriend made this dish for the family and it was great. (Even better the next day). He used yellow bells, ground turkey and basil instead of tofu and oregano and brown instead of white rice. We'd love to try it with the tofu next time.
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Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 6, 2011
Super Yum. Tip: Start blender on slooooowly... ooops.
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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