I added 3 cloves of whole garlic and 2 chicken bullions in the tomato, onion, mixture simmered about 6 minutes. I did not drain and I pureed it all. I did chop about 6 medium tomato, skins and all. I used 4 Tbl of butter and 4 Tbl of flour. I add the milk 1/2 cup at a time to make sure it stays thick. 2 cups of milk is a little to much. This really did turn out to be the best tomato soup I and my husband have ever had!!! The best was instead of croutons all I had was Durkee fried onions to put on top, Delicious!!!!
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I added 3 cloves of whole garlic and 2 chicken bullions in the tomato, onion, mixture simmered...