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Healthy Garden Salad

Reviewed: May 31, 2010
Oh. My. Gawd. This salad is fantastic. I made it exactly per the recipe instructions, including using the grapeseed oil (which was a first for me, but will definitely go into more of my vinaigrettes from now on) and it was absolutely wonderful. I could drink the dressing! I made it the night before and it was great the next day (although it was great as soon as it was made, too), but next time I might wait until an hour or so before serving to add the tomatoes. I'm just not a huge fan of tomatoes out of the fridge. But this is for sure a new staple on my picnic/pot luck/crowd pleasing menu!
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