Dale Profile - Allrecipes.com (10988558)

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Recipe Reviews 1 review
Slow Cooker Chicken Marrakesh
I found this tasty and easy, and readily adaptable to a vegetarian version. Instead of chicken, I used 3 cups of texturized soy protein chunks, hydrating them with 3 cups of hot water and a packet of tamarind soup base. I used more garlic, turmeric, cumin and black pepper than the recipe called for, aiming for a bolder taste. Served on a bed of couscous, it was quite good. I can easily imagine adding artichokes or broccoli or cauliflower, and brightening with lemon yoghurt at the end (IOW, this is pretty tasty as it is, but also suggests itself as a starting point for interesting variations).

6 users found this review helpful
Reviewed On: Sep. 20, 2011

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