Annabell Recipe Reviews (Pg. 1) - Allrecipes.com (10988416)

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Annabell

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Chicken, Spinach, Blue Cheese and Bacon casserole

Reviewed: Jan. 27, 2012
This was very good. I didn't change too much but was too lazy to stuff each breast individually. Instead I cooked the bacon in a skillet, drained off most of the grease and then browned the breasts. In another skillet I sauted onions, garlic, spinach, salt and pepper and parm cheese. Then I spread the spinach mix into a casserole dish, topped it with the chicken and sprinkled the bacon and the blue cheese on top. Baked until bubbly...very tasty!
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jan. 27, 2012
This was very good. I didn't change too much but was too lazy to stuff each breast individually. Instead I cooked the bacon in a skillet, drained off most of the grease and then browned the breasts. In another skillet I sauted onions, garlic, spinach, salt and pepper and parm cheese. Then I spread the spinach mix into a casserole dish, topped it with the chicken and sprinkled the bacon and the blue cheese on top. Baked until bubbly...very tasty!
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Peanut Noodles

Reviewed: Mar. 29, 2011
Add diced white chicken,garlic, shredded carrots and thai garlic chili paste instead of pepper flakes. I left out the sugar, I didn't think it needed to be sweeter. I also used whole wheat pasta to add fiber. Tasty dish, and it goes along way.
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Wonderful Chicken Curry Salad

Reviewed: Jun. 28, 2008
I liked this recipe, a good break from boring chicken salad. I made a few changs tho...I used lite mayo, sweet valdalia onion, 1/3 cup diced celery and I substituted hot mango chutney but reduced the portion to 1/3 a cup. The hot chutney kicked the whole dish up a notch and added a sweetness that enhances the curry. If your not sure about adding the chutney either seperate out a little of the mixed salad and add or add a teaspoon at a time to taste. I served this on whole wheat pita with alfalfa sprouts. Yum. I will make this again.
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