capecooker Profile - (10988394)

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Recipe Reviews 5 reviews
Brussels Sprouts in a Sherry Bacon Cream Sauce
What an amazing recipe!! I didn't have time to soak the Brussel Sprouts in salt water, and they still came out amazing!! Sauce was delicious. Note: the tablespoon of salt is ONLYi if you aren't going to soak them in salt water. I'm going to add that sauce to chicken, fish and other recipes too! Oh, and I used turkey bacon the second time I made it and it was just as good but a little bit healthier and less greasy.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Penne with Chicken and Asparagus
I really enjoyed this dish, and follwed the suggestion to saute 1/2 an onion, chopped, after cooking the chicken and adding the broth right to the onion. I thought it lacked a little in flavor, but by adding extra parmesan cheese, you can make up for this. Very light and delicious!

1 user found this review helpful
Reviewed On: May 22, 2008
Chicken Cordon Bleu II
Absolutely fantastic! I recommend using half butter and half olive oil, as well as Pinot Grigio for the dry white wine. Also, I wrapped the cheese inside the ham and then rolling the breasts versus folding them and the cheese did not leak out. I used Kitchen Twine to tie the breasts, and it was very easy to cut the string before I served them. I made this for my relatives and everyone practically licked their plate clean! This recipe is a must!

2 users found this review helpful
Reviewed On: Jan. 13, 2008

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